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(a) Quality management (HACCP) in meat processing; (b) Development of sectioned and formed meat products using deboned meats
Author: Taipei FFTC Taiwan TW
Keywords
Project
FFTC Extension Bulletins (EB)
Type
PUB - Publication
Year
2002
Region
Asia (South and Southeast), Asia (East and Pacific)
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for the Asian and Pacific Region. All rights reserved.
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