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Food regulations on agrochemicals for ensuring the quality and safety of food supply in Japan
Author: Taipei FFTC Taiwan TW
Keywords
Food safety, risk analysis, food chain approach, agrochemical regualtion, Maximum residue limits (MRLs)
Project
Management of Agrochemical Residues in Foods
Type
WS - Workshop
Year
2007
Region
Asia (East and Pacific)
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for the Asian and Pacific Region. All rights reserved.
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