311
0
Fermentation of Monascus purpureus on agri by-products to make a colorful and functional bacterial cellulose (nata) food
Author: Taipei FFTC Taiwan TW
Keywords
Project
Developing agricultural technology for value-added food production in Asia
Type
WS - Workshop
Year
2004
Region
Asia (East and Pacific)
Download
ABSTRACT
Please login to preview the article
MESSAGE
BOARD
©2021 Food and Fertilizer Technology Center
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License