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The role of black carbon in environmental fate of persistent organic pollutants (POPs) in soils and effect on food safety

Keywords

Soil organic matter, black carbon, partitioning, plant uptake, food safety, bioavailability, POPs.

Project

Pesticide and persistent organic pollutants (POPs) residues in the environments and their effects on food safety

Type

WS - Workshop

Year

2009

Region

Asia (East and Pacific)

ABSTRACT

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