275
0
Product innovations from tuna and milkfish processing by-products for human food consumption
Author: Taipei FFTC Taiwan TW
Keywords
By-products, innovation, tuna black meat, sinews, and seafood terrines
Project
Improved utilization of fishery by-products as potential nutraceuticals and functional foods
Type
WS - Workshop
Year
2010
Region
Asia (South and Southeast)
Download
ABSTRACT
Please login to preview the article
MESSAGE
BOARD
©2021 Food and Fertilizer Technology Center
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License
for the Asian and Pacific Region. All rights reserved.
Privacy Policy License