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Utilization of shellfish by-product as a nutraceutical to lower blood pressure

Keywords

Freshwater clam; Hard clam; Oyster; Protein hydrolysate; Angiotensin I converting enzyme; Spontaneously hypertensive rat (SHR); Anti-hypertensive effect

Project

Improved utilization of fishery by-products as potential nutraceuticals and functional foods

Type

WS - Workshop

Year

2010

Region

Asia (East and Pacific)

ABSTRACT

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