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Utilization of shellfish by-product as a nutraceutical to lower blood pressure
Author: Taipei FFTC Taiwan TW
Keywords
Freshwater clam; Hard clam; Oyster; Protein hydrolysate; Angiotensin I converting enzyme; Spontaneously hypertensive rat (SHR); Anti-hypertensive effect
Project
Improved utilization of fishery by-products as potential nutraceuticals and functional foods
Type
WS - Workshop
Year
2010
Region
Asia (East and Pacific)
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