Circular Agriculture for Sustainable Healthy Diets: Perspectives and Policy Implications in the Asian and Pacific Region
Circular approaches to sustainable production and growth in the agri-food systems in Asia
Circular Agriculture for Sustainable Healthy Diet
Nutrition and health communication approaches to enhance public awareness and consumption of sustainable healthy diets
Practical innovation and policy action to boost transition and scaling-up process of viable circular agri-food systems for sustainable healthy diets in Asia.
Dr. Dennis Wang
Director General of Department of Science and Technology, COA
Dr. Matias Vanotti
USDA-ARS Scientist of ST (SuperGrade)
Dr. Mai Van Trinh
Associate Professor of Institute for Agricultural Environment (IAE)
Mr. Martin Lin
General manager of Power Great Biotechnology Co.